Sustainable Food Preparation Workshop Monday, April 19th at 7pm CT

Event Details

Sustainable Food Preparation Workshop Monday, April 19th at 7pm CT

Time: April 19, 2021 from 8pm to 9pm
Location: Online (Nashville)
Event Type: faith, climate, action, week
Organized By: Nashville Chapter TIPL
Latest Activity: Apr 19

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Event Description

The Nashville Chapter of Tennessee Interfaith Power & Light is so excited to welcome this workshop from local restaurant owner Seema Prasad about how to source ingredients, prepare food, and be mindful of food waste in the process. Join us on Monday, April 19th at 7pm for this workshop! Register using the link below. 

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